Search results for "Agriculture and Food Sciences"

showing 7 items of 7 documents

Fine‐grain beta diversity of Palaearctic grassland vegetation

2021

QUESTIONS: Which environmental factors influence fine-grain beta diversity of vegetation and do they vary among taxonomic groups? LOCATION: Palaearctic biogeographic realm. METHODS: We extracted 4,654 nested-plot series with at least four different grain sizes between 0.0001 m² and 1,024 m² from the GrassPlot database, covering a wide range of different grassland and other open habitat types. We derived extensive environmental and structural information for these series. For each series and four taxonomic groups (vascular plants, bryophytes, lichens, all), we calculated the slope parameter (z-value) of the power law species–area relationship (SAR), as a beta diversity measure. We tested whe…

0106 biological sciencesCzechAgriculture and Food SciencesFine grainelevation333.7: Landflächen NaturerholungsgebietehabitatPlant ScienceMaster planFine-grain beta diversity01 natural sciencesScale dependenceevolutionaryRICHNESSvascular plantsHABITATMacroecologyComputingMilieux_MISCELLANEOUSmedia_commonMean occupancyProductivity2. Zero hungerdisturbance0303 health sciencesEcologySettore BIO/02 - Botanica SistematicaEnvironmental researchPalaearctic grasslanddifferentiationenvironmental heterogeneityspecies-area relationship (SAR)gradientDIFFERENTIATION580: Pflanzen (Botanik)disturbance; elevation; fine-grain beta diversity; heterogeneity; land use; macroecology; mean occupancy; Palaearctic grassland; productivity; scale dependence; species–area relationship (SAR); z-valuescale dependencelanguagemacroecologyproductivitymedia_common.quotation_subjectmean occupancyLibrary scienceSpecies–area relationship (SAR)Environmental drivers Grasslands Lichens Mosses Species-area relationship SAR Vascular Plands010603 evolutionary biologySpecies-area curve03 medical and health sciencesspecies–area relationship (SAR)ExcellencePolitical scienceGRADIENTSlovak030304 developmental biologyspatial scalefine-grain beta diversityBiology and Life Sciencesland useDisturbance15. Life on landZ-valuelanguage.human_languageENVIRONMENTAL HETEROGENEITYEarth and Environmental Sciencesz-valueElevationLand useEVOLUTIONARYSPATIAL SCALESPECIES-AREA RELATIONSHIPSVASCULAR PLANTS[SDE.BE]Environmental Sciences/Biodiversity and EcologyheterogeneityHeterogeneityrichness
researchProduct

Fermentation of Nocellara Etnea table olives by functional starter cultures at different low salt concentrations

2018

Nocellara Etnea is one of the main Sicilian cultivars traditionally used to produce both olive oil and naturally fermented table olives. In the present study, the effect of different salt concentrations on physico-chemical, microbiological, sensorial, and volatile organic compounds (VOCs) formation was evaluated in order to obtain functional Nocellara Etnea table olives. The experimental design consisted of 8 treatments as follow: fermentations at 4, 5, 6, and 8% of salt with (E1-E4 samples) and without (C1-C4 samples) the addition of starters. All the trials were carried out at room temperature (18 +/- 2 degrees C) and monitored for an overall period of 120 d. In addition, the persistence …

0301 basic medicineMicrobiology (medical)Agriculture and Food SciencesLactobacillus paracaseiVOLATILE COMPOUNDS030106 microbiologylcsh:QR1-502LACTIC-ACID BACTERIAPROFILEMicrobiologylcsh:Microbiologylaw.invention03 medical and health sciencesProbioticchemistry.chemical_compoundAcetic acid0404 agricultural biotechnologyStarterLACTOBACILLUS-PLANTARUMlawNaCl content; Probiotic strain; metabolomics microbiota REP-PCR analysismicrobiotaPhenolsFood scienceTOLERANCEREP-PCR analysismicrobiota REP-PCR analysisbiologyChemistrySTRAINSfood and beveragesProbiotic strain04 agricultural and veterinary sciencesSettore AGR/15 - Scienze E Tecnologie Alimentaribiology.organism_classification040401 food sciencemetabolomicsLactic acidNaCl contentprobiotic strainSURVIVALNaCl content probiotic strain metabolomics microbiota REP-PCR analysisFermentationPENTOSUSNACL REDUCTIONEMPHASISMesophile
researchProduct

Earth system data cubes unravel global multivariate dynamics

2020

Understanding Earth system dynamics in light of ongoing human intervention and dependency remains a major scientific challenge. The unprecedented availability of data streams describing different facets of the Earth now offers fundamentally new avenues to address this quest. However, several practical hurdles, especially the lack of data interoperability, limit the joint potential of these data streams. Today, many initiatives within and beyond the Earth system sciences are exploring new approaches to overcome these hurdles and meet the growing interdisciplinary need for data-intensive research; using data cubes is one promising avenue. Here, we introduce the concept of Earth system data cu…

Agriculture and Food SciencesDECOMPOSITION0106 biological sciencesFLUXESDependency (UML)lcsh:Dynamic and structural geology010504 meteorology & atmospheric sciencesInterface (Java)Computer scienceDIMENSIONALITY010603 evolutionary biology01 natural sciencesESAData cube03 medical and health scienceslcsh:QE500-639.5TEMPERATURE SENSITIVITYlcsh:Science030304 developmental biology0105 earth and related environmental sciences0303 health sciencesData stream mininglcsh:QE1-996.5SCIENCEFRAMEWORKData sciencePRODUCTSlcsh:GeologyMODELEarth system scienceVariable (computer science)Workflow13. Climate actionGeneral Earth and Planetary Scienceslcsh:QSOIL RESPIRATIONCurse of dimensionality
researchProduct

The contribution of the European Society for Soil Conservation (ESSC) to scientific knowledge, education and sustainability

2019

Soil is an integral component of the global environmental system which supports the quality and diversity of terrestrial life on Earth. Therefore, it is vital to consider the processes and impacts of soil degradation on society, especially on the provision of environmental goods and services, including food security and climate change mitigation and adaptation. Scientific societies devoted to soil science play significant roles in reducing soil degradation and promoting soil conservation by advancing scientific knowledge, education and environmental sustainability. The ESSC was founded on 4 November 1988, with the aims to: 1. Support research on soil degradation, soil protection and soil an…

Agriculture and Food Sciences[SDV]Life Sciences [q-bio]0208 environmental biotechnologySoil Science02 engineering and technology[SDV.SA.SDS]Life Sciences [q-bio]/Agricultural sciences/Soil studySoil functionsSoil educationSoil degradationSoil functionsSoil retrogression and degradationSoil health11. SustainabilityNature and Landscape ConservationWater Science and Technology2. Zero hungerSoil healthFood securitybusiness.industryEnvironmental resource management04 agricultural and veterinary sciences15. Life on landsoil functions6. Clean water020801 environmental engineeringlcsh:TA1-204013. Climate actionSustainable managementSoil knowledgeSettore AGR/14 - PedologiaEarth and Environmental SciencesSustainabilitySoil waterSoil function040103 agronomy & agriculture0401 agriculture forestry and fisheriesEnvironmental sciencelcsh:Engineering (General). Civil engineering (General)businessSoil conservationAgronomy and Crop Science
researchProduct

Caractérisation quantitative de la pulvérisation de pesticides par imagerie

2015

In recent years, advances in plant protection have contributed considerably to increasing crop yields in a sustainable way. Easy to apply and rather inexpensive, pesticides have proven to be very efficient. However, when pesticides are applied to crops some of the spray may not reach the target, but move outside the intended spray area. This can cause serious economic and environmental problems. Most of the pesticides are applied using agricultural sprayers. These sprayers use hydraulic nozzles which break the liquid into droplets with a wide range of droplet sizes and velocities and determine the spray pattern. Small droplets are prone to wind drift, while large droplets can runoff from th…

Agriculture and Food Sciencesspray angledroplet characterization[SDV]Life Sciences [q-bio]Générateur de gouttelettesBuses hydrauliquespiezoelectric droplet generator;high-speed imaging technique;image processing;spray angle;spray shape;droplet characterization;spray nozzlesImagerie rapideimage processingCaractérisation gouttelettepiezoelectric droplet generatorspray shapehigh-speed imaging techniquespray nozzlesAngle de pulvérisationtheseTraitment d’image[SPI.SIGNAL] Engineering Sciences [physics]/Signal and Image processing
researchProduct

Past, Present, and Future of Gastrointestinal Microbiota Research in Cats

2020

The relationship between microbial community and host has profound effects on the health of animals. A balanced gastrointestinal (GI) microbial population provides nutritional and metabolic benefits to its host, regulates the immune system and various signaling molecules, protects the intestine from pathogen invasion, and promotes a healthy intestinal structure and an optimal intestinal function. With the fast development of next-generation sequencing, molecular techniques have become standard tools for microbiota research, having been used to demonstrate the complex intestinal ecosystem. Similarly to other mammals, the vast majority of GI microbiota in cats (over 99%) is composed of the pr…

Microbiology (medical)Agriculture and Food SciencesDOMESTIC CATFirmicutesPopulationlcsh:QR1-502PROTEINmicrobiomeDiseaseReviewGut floraMicrobiologylcsh:Microbiology03 medical and health sciencesImmunityINTESTINAL MICROBIOTAMicrobiomeBACTERIAL-FLORAfelineBacterial phylaeducation030304 developmental biology0303 health scienceseducation.field_of_studyHEALTHY CATSbiology030306 microbiologyGUT MICROBIOTAGENE-CENTRIC METAGENOMICSbiology.organism_classificationCHAIN FATTY-ACIDSImmunologyFECAL MICROBIOTAgastrointestinal tractProteobacteriaDIETARY SUPPLEMENTATIONnutrition and diseasesmolecular techniquesFrontiers in Microbiology
researchProduct

The Independent Biological Activity of Bacillus thuringiensis Cry23Aa Protein Against Cylas puncticollis

2020

The Cry23Aa/Cry37Aa proteins from Bacillus thuringiensis (Bt) have been described toxic to Cylas puncticollis larvae. In general, it is believed that Cry23Aa and Cry37Aa act jointly to exert the insecticidal activity, while there is no evidence of their toxicity individually. Therefore, in the present study, the contribution of each protein in the insecticidal activity toward C. puncticollis larvae has been assessed. The results showed that both proteins were toxic for C. puncticollis larvae when tested individually. Contrary to what was claimed previously, our results suggest that the presence of both proteins is not necessary to exert toxicity against C. puncticollis larvae. Also, the bin…

Microbiology (medical)Agriculture and Food SciencesSWEET-POTATO WEEVILlcsh:QR1-502sweet potato weevilsbinary toxinMicrobiologylcsh:Microbiology03 medical and health sciencesmode of actioninsecticidal proteinsBacillus thuringiensisBioassayCry37AaBinding siteSPHAERICUS TOXINMode of action030304 developmental biologybinding assay0303 health sciencesPore-forming toxinLarvabiology030306 microbiologyCRYSTAL PROTEINCOMPONENTSfungiMidgutBiological activityBORDER MEMBRANE-VESICLESENTOMOPATHOGENIC FUNGIbiology.organism_classificationEFFICACYBiochemistrybioassayCOLEOPTERABRUNNEUSRESISTANCEFrontiers in Microbiology
researchProduct